SETOUCHI　檸檬食堂　神田店

[Specialty] Foam and Beef Tongue Steak with Lemon Butter Sauce

2780 yen(税込)

[Specialty] Beef Tongue Carpaccio

1980 yen(税込)

Carpaccio of fresh Setouchi fish with homemade salted lemon sauce

550 yen(税込)

We offer a variety of fish directly sourced from the Setouchi region, served with our homemade salt and lemon sauce! Price is per person.

Carefully selected raw oysters

¥ 660(税込)

The finest lamb chop (1 piece)

850 yen(税込)

We accept orders for a minimum of two bottles.

Assorted appetizers 5 varieties

¥ 780(税込)

We will provide you with a selection of our signature appetizers, tailored to your preferences.

Carrot salad

550 yen(税込)

A product made by thinly slicing carrots and marinating them in homemade dressing.

Assortment of 6 types of cheese

1200 yen(税込)

Homemade Raisin Butter

580 yen(税込)

Assortment of meat appetizers

2200 yen(税込)

A potato salad I've never seen before

¥ 698(税込)

Homemade baked pâté

¥ 770(税込)

Fluffy and creamy Gorgonzola mousse

¥ 680(税込)

Octopus marinated in chili sauce

¥ 660(税込)

Liver paste

¥ 750(税込)

Charcoal-grilled chicken skirt steak marinated in salt koji and lemon

¥ 690(税込)

Bagged French fries with homemade shrimp salt

¥ 680(税込)

Finely grind the dried shrimp into a powder, mix with salt and pepper to make homemade shrimp salt, and sprinkle it over the dish before serving.

Bagged French fries, consommé flavor

¥ 680(税込)

Add your desired amount of consommé and enjoy.

Chicken Nanban with homemade salted lemon tartar sauce

¥ 750(税込)

Large, plump oysters from Hiroshima Prefecture, deep-fried with homemade salted lemon tartar sauce.

¥ 750(税込)

Salad with Awaji Island onion dressing

¥ 780(税込)

Homemade roast beef with green salad and citrus herb dressing

980 yen(税込)

Assorted sausage

1685 yen(税込)

This product comes as a platter of five sausages each of three types: smoked sausage, basil sausage, and coarse-ground chorizo.

Whole oven-roasted onions from Awaji Island

¥ 790(税込)

This product features onions from Awaji Island, simply seasoned with salt, pepper, and olive oil, then slowly baked in the oven.

This month's ajillo

1280 yen(税込)

The contents change monthly, so it's a surprise on the day! The image is for illustrative purposes only.

Tripe-style pork offal stewed in tomato sauce

980 yen(税込)

Young chicken marinated in lemon and roasted

850 yen(税込)

Setouchi whitebait and salted lemon pizza

1980 yen(税込)

This pizza features the flavors of Setouchi whitebait and homemade salted lemon.

This month's pizza

1780 yen(税込)

The contents change monthly, so it's a surprise on the day! The image is for illustrative purposes only.

Lemon cream spaghetti

1,500 yen(税込)

This is a cream spaghetti dish made with homemade salted lemons.

Pasta of the Month

1800 yen(税込)

The menu changes daily, so the contents are a surprise each day! The image is for illustrative purposes only.

Young chicken and chunky vegetables in a spicy tomato and lemon STAUB pot.

2980 yen(税込)

Oysters in a Staub pot

1800 yen(税込)

STAUB pot with domestic lemons and fresh Setouchi seafood

3480 yen(税込)

A magnificent dish using a whole fresh fish delivered directly from the Seto Inland Sea!

Pork belly and napa cabbage mille-feuille in a lemon STAUB pot.

2980 yen(税込)

This dish features layers of pork belly and napa cabbage, finished with homemade lemon soup. When you open the lid, you'll find it packed with fresh, domestically grown lemons! Recommended for those who want to experience the taste of lemon.