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TEL 03-3517-2154
■ RECOMMEND
1/10
STAUB pot with domestic lemons and fresh Setouchi seafood
3480 yen(税込)
A magnificent dish using a whole fresh fish delivered directly from the Seto Inland Sea!
1/10
Carpaccio of fresh Setouchi fish with homemade salted lemon sauce
550 yen(税込)
We offer a variety of fish directly sourced from the Setouchi region, served with our homemade salt and lemon sauce! Price is per person.
1/10
The finest lamb chop (1 piece)
850 yen(税込)
We accept orders for a minimum of two bottles.
1/10
Carefully selected raw oysters
¥ 660(税込)
1/10
Pork belly and napa cabbage mille-feuille lemon hot pot (STAUB)
2980 yen(税込)
This dish features layers of pork belly and napa cabbage, finished with homemade lemon soup. When you open the lid, you'll find it packed with fresh, domestically grown lemons! Recommended for those who want to experience the taste of lemon.
■ ANTIPAST
1/10
Assorted appetizers 5 varieties
¥ 780(税込)
We will provide you with a selection of our signature appetizers, tailored to your preferences.
1/10
A potato salad I've never seen before
¥ 698(税込)
1/10
Carrot salad
550 yen(税込)
A product made by thinly slicing carrots and marinating them in homemade dressing.
1/10
Homemade Raisin Butter
580 yen(税込)
1/10
Charcoal-grilled chicken skirt steak marinated in salt koji and lemon
¥ 690(税込)
1/10
Liver paste served with baguette
980 yen(税込)
1/10
Cheese and dried fruit platter
1200 yen(税込)
This is the price for one serving of a platter containing Mimolette cheese, Brie cheese, dried kiwi, and dried cranberries.
1/10
Pate de Campagne
¥ 1320(税込)
1/10
Fromage Terrine
1650 yen(税込)
1/10
Assortment of pâté de campagne and fromage terrine
2310 yen(税込)
1/10
Assorted meat appetizers
Price depends on the staff
■ FRIES
1/10
Bagged French fries with homemade shrimp salt
¥ 680(税込)
Finely grind the dried shrimp into a powder, mix with salt and pepper to make homemade shrimp salt, and sprinkle it over the dish before serving.
1/10
Bagged French fries, consommé flavor
¥ 680(税込)
Add your desired amount of consommé and enjoy.
1/10
Large, plump oysters from Hiroshima Prefecture, deep-fried with homemade salted lemon tartar sauce.
¥ 750(税込)
1/10
Chicken Nanban with homemade salted lemon tartar sauce
¥ 750(税込)
■ SALADA
1/10
Awaji Island onion dressing salad
¥ 780(税込)
1/10
Homemade roast beef with green salad and citrus herb dressing
980 yen(税込)
■ HOT FOOD
1/10
Whole oven-roasted onions from Awaji Island
¥ 790(税込)
This product features onions from Awaji Island, simply seasoned with salt, pepper, and olive oil, then slowly baked in the oven.
1/10
Tripe-style pork offal stewed in tomato sauce
980 yen(税込)
1/10
Assorted sausage
1685 yen(税込)
This product comes as a platter of five sausages each of three types: smoked sausage, basil sausage, and coarse-ground chorizo.
1/10
Green onion and salted beef tongue ajillo
2000 yen(税込)
1/10
Young chicken marinated in lemon and roasted
850 yen(税込)
■ PIZZA
1/10
Setouchi whitebait and salted lemon pizza
1980 yen(税込)
This pizza features Setouchi whitebait and homemade salted lemon flavor.
1/10
Margherita Pizza
1780 yen(税込)
This pizza is simply topped with tomato sauce, mozzarella cheese, and basil.
■ PASTA
1/10
Spinach and ricotta cheese ravioli
1300 yen(税込)
1/10
Lemon cream spaghetti
1,500 yen(税込)
This is a cream spaghetti dish made with homemade salted lemons.
1/10
Anchovy and lemon butter pasta
1,500 yen(税込)
■STAUB
1/10
Young chicken and chunky vegetables in a spicy tomato and lemon STAUB pot.
2980 yen(税込)
1/10
Oysters in a Staub pot
1800 yen(税込)
